Adobo, a common dish in the Philippines, is typically made from pork or chicken, slow-cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns. This dish originates from the Northern region of the Philippines.
It is one of the first dishes Filipinos learn to cook as it is simple and requires just a handful of ingredients. In good-tasting adobo, none of the spice flavors dominates but rather the taste is a delicate balance of all the ingredients. As with most dishes, there will be slight variations in the ratios of the ingredients or the cooking process, and the cook's unique touch is impressed upon the final outcome.
More on [ Adobo ]

HARO Online: American Adobo - Review of the film by Mongoose. Includes some photographs from the film.
Metacritic.com: American Adobo - Quotes from and links to reviews of the film, and an overall rating.
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