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A hamburger (in the United Kingdom and Saudi Arabia, the patty alone is known as a beefburger or burger) is a sandwich involving a patty of ground meat that is usually beef. The meat can be grilled, fried, steamed, or broiled, and is generally served with various condiments and toppings inside a bun baked specially for this purpose. Burgers are often served with french fries or potato chips.
Hamburger can also refer to the meat itself. This type of meat can be used in boxed dinners such as "Hamburger Helper". Hamburger is actually a distinct product from ground round and other types of ground meat. However, ground beef of any form is often commonly referred to as "hamburger." A recipe calling for 'hamburger' (the non-countable noun) would require ground beef or beef substitute- not a whole sandwich.
Etymology and history
Precursors and origins
A common theory is that the word "hamburger" originated from Hamburg, Germany. In Hamburg it was common to put a piece of roast pork into a roll, called Rundstück warm, although this is missing the "essence" of the modern hamburger, which is ground meat. Yet another theory however states that also in Hamburg, Germany, meatscraps, similar to modern ground beef were served on a Brötchen, a round bun-shaped piece of bread. It is said that German immigrants then took the idea to the United States, where the bun was added, creating the Hamburger.
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